Bourbon Chicken

I won’t lie – I’m a good cook. I think it’s one of the few reasons my husband even married me in the first place {amongst other things, long story}. And although we have our favorite go to recipes during the week, I try to switch it up every now and then to keep life interesting. Bourbon chicken has become a new family favorite to have at our house! And best of all – this is one of those meals you prep from the night before so it makes things a bit easier the next day. If you are like me – I hate cooking after a long day {like a Monday} so this is a great recipe to prep on Sunday nights. I serve ours with a cup and a half of white rice, however that is optional. For those of you who are on Weight Watchers like myself or trying to stay fit – this recipe serves 4 and is about 8 points per serving, the rice not included. Enjoy!

Ingredients

• 4 skinless chicken breast halves, cut into cubes
• 1 teaspoon ground ginger
• 4 ounces soy sauce
• 2 tablespoons dried minced onion
• 1/2 cup packed brown sugar
• 3/8 cup bourbon (I use Jim Beam but you can use whatever you like.)
• 1/2 teaspoon garlic powder

Directions

1. Place cut chicken into a 9×13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, brown sugar, bourbon and garlic powder. Mix together well and pour over chicken. Cover dish and place in refrigerator.  Allow to marinate overnight.
2.  Preheat oven to 325 degrees F.
3. Bake dish, uncovered in preheated oven for 1 1/2 hours or until chicken is browned and juices run clear . Baste frequently.

My husband’s first of MANY helpings of bourbon chicken that night.

Do you have favorite go-to recipe? Please share!